Đề ôn thi Đề thi vào lớp 10 Trường THPT Chuyên KHXH môn Tiếng Anh - Mã đề KHXH-64

Instant noodles are a globally recognized convenience food, especially popular across Asia. Their appeal lies in their affordability, long shelf life, and extremely simple preparation. But have you ever wondered about the industrial journey a simple block of noodles takes before it reaches your bowl? To understand how this popular food is made, we (35) __________ look at the multi-step manufacturing process, which combines culinary science with impressive engineering. It is a system designed for maximum efficiency and consistency.

The first step is creating the dough. This process requires the (36) __________ mixing of high-protein wheat flour, water, and salt. These ingredients are placed in a large industrial mixer until a firm, elastic dough is formed. Then, the dough is fed through a series of rollers. This machine-driven process flattens the dough repeatedly, ensuring it is perfectly even and reaches the (37) __________ thickness for the next stage. Getting the dough right is fundamental for the final texture of the noodles.

(38) __________ is the dough rolled flat, but it is also precisely cut by a machine with special blades to create the familiar wavy noodle strands. After being cut, the noodles are moved along a conveyor belt and passed through a steamer. (39) __________ cooks them thoroughly without making them soggy, a critical step to ensure they rehydrate properly later. This steaming process also partially gelatinizes the starch in the noodles.

The next crucial step is dehydration, which is essential for preservation. The steamed noodles are either deep-fried in oil for a few minutes or air-dried with hot air. Frying is often the (40) __________ method used by manufacturers because it is faster and gives the noodles a distinct flavor and texture. This rapid removal of water is what helps to (41) __________ the long shelf life of the product. Finally, the cooled noodles are paired with packets of seasoning powder and flavored oil.

(42) __________, the manufacturing of instant noodles is a highly efficient process that transforms simple raw ingredients into a ready-to-cook meal. Once the noodles and seasoning packets are ready, they are automatically sealed into plastic packaging. This packaging protects the product from moisture and damage, ensuring it stays fresh until you are ready to enjoy it.

In the vast world of online content, some creators rise to prominence not through elaborate productions, but through pure passion and a desire to share their culture. Helen Le, the Vietnamese-Canadian creator behind the immensely popular YouTube channel 'Helen's Recipes,' is a prime example. Since starting her channel, her mission has been clear: to demystify Vietnamese cuisine and make it accessible for home cooks anywhere in the world, proving that anyone can create delicious, traditional meals in their own kitchen.

Helen’s journey began not in a professional culinary school, but from a personal need. Living in Canada, she deeply missed the flavors of her homeland, Vietnam. When she searched online for recipes to recreate her favorite dishes, she discovered a significant gap. While many recipes existed, they often lacked the clear, step-by-step instructions necessary for a beginner. She realized that many people were intimidated by Vietnamese cooking. This motivated her to start her own channel, focusing on providing easy-to-follow guides for authentic Vietnamese food.

The key to her channel’s success lies in her teaching style. Helen presents her recipes with a calm, encouraging demeanor that makes viewers feel capable and supported. She meticulously breaks down complex techniques into simple, manageable steps, and she often explains the cultural context behind a dish. These qualities have helped her build a loyal community of millions of followers who trust her guidance. Viewers are not just learning recipes; they are connecting with a culture and a friendly teacher who cheers for their success.

The influence of 'Helen's Recipes' has expanded far beyond YouTube. Recognizing the demand from her audience for a physical resource, Helen authored and published best-selling cookbooks. These books serve as tangible companions to her video library, allowing fans to have her trusted recipes on their kitchen counters. Furthermore, her status as a prominent voice in the culinary world has led to various collaborations and features, solidifying her role as an unofficial cultural ambassador for Vietnamese cuisine on the global stage.

Ultimately, Helen Le's story is a powerful illustration for today's teenagers. It demonstrates that a career path can be forged from a personal passion, using modern digital platforms to reach a global audience. Her success was not planned in a boardroom but grew organically from a genuine desire to solve a problem she faced herself. It’s a modern narrative of entrepreneurship, showing that with dedication and a unique voice, it is possible to turn what you love into a fulfilling and impactful career.