Đề ôn thi Đề thi vào lớp 10 Hà Nội môn Tiếng Anh - Mã đề HN-175

Humans are inherently social creatures, thriving on interaction and a sense of belonging. The absence of these connections can have profound negative consequences on both mental and physical health. (23) __________. (24) __________

Have you ever wondered how chocolate is made? The journey from a bitter cacao bean to a sweet chocolate bar is a long and fascinating process. First, cacao pods are harvested from trees and opened to remove the beans inside. (25) __________ bean is then fermented for several days, a crucial step which develops its unique flavour profile. After drying, the beans are roasted. The roasting temperature has a huge (26) __________ on the final taste and aroma. If the beans were roasted incorrectly, the chocolate (27) __________ its signature richness. (28) __________, they are ground into a thick paste called chocolate liquor. This paste is then mixed with other ingredients like sugar and milk. This mixture eventually (29) __________ the smooth, solid chocolate bar we all love. The whole transformation is dependent (30) __________ the precision of many careful steps.

From Ho Chi Minh City to Hanoi, the bubble tea trend is impossible to ignore. This Taiwanese drink, known locally as 'trà sữa trân châu', has become a cultural phenomenon, especially among young Vietnamese. With countless shops like Gong Cha and Phuc Long on every corner, it's a popular choice for socializing after school. But while it is a delicious treat, it’s important to understand what’s inside the cup.

The secret to bubble tea's success lies in its unique combination of ingredients. The base is typically a sweetened black or green tea mixed with milk. What makes it special are the chewy tapioca pearls, also known as 'boba'. This combination of a sweet, creamy drink and a fun-to-eat texture is highly appealing to many teenagers. Furthermore, customers can customize their drinks with different toppings and sugar levels, making each cup a personal creation.

However, there is a growing concern about the health impacts of drinking bubble tea too frequently. A standard cup can contain an enormous amount of sugar, sometimes more than a can of soda. This high sugar content is a primary cause of weight gain and can contribute to other long-term health issues if consumed regularly. The tapioca pearls themselves, while tasty, are mainly starch and add significant calories to the drink without providing much nutritional value.

Does this mean you should stop drinking bubble tea forever? Not necessarily. The key is moderation and making smarter choices. When you order, you can ask for a lower sugar level, such as 30% or 50%. Choosing a smaller size or sharing a large cup with a friend are also effective strategies. By being mindful of these options, you can still enjoy your favorite drink as an occasional treat without compromising your health.

Facing a small fear, like giving a presentation, can feel like a huge obstacle. However, this experience is like exercise for your mind, (37) __________. Each time you successfully face something that scares you, you prove to yourself that you are capable and resilient.

This new confidence doesn't stay in one area. When you conquer a small challenge, you are also (38) __________. When you later face a more significant life event, like a final exam or a job interview, you can use that same strength. It's not about never feeling fear, but about knowing you can handle it, (39) __________. You learn that discomfort is temporary and that pushing through it leads to growth, (40) __________.

A. because you have a personal history of overcoming similar feelings

B. strengthening the "confidence muscle" you need for bigger tests later on

C. which is a powerful mindset for achieving your long-term goals

D. learning how to manage your anxiety and stay focused under pressure