Đề ôn thi Đề thi vào lớp 10 Hà Nội môn Tiếng Anh - Mã đề HN-119

Nurse Sarah was known for her exceptional compassion. Her gentle approach made a significant difference in the stressful hospital environment. (23) __________. (24) __________

Have you ever wondered how you can tell the difference between a sweet strawberry and a sour lemon? It’s all thanks to your sense of taste. Your tongue is covered with thousands of tiny bumps, which contain your taste buds. These taste buds (25) __________ a key role in detecting flavors. When you eat, chemicals from the food dissolve in your saliva and activate these receptors.

There are five primary taste categories. Perhaps the (26) __________ common is 'sweet', which we get from sugars. 'Salty' comes from salt, and 'sour' from acids. 'Bitter' is often found in coffee. The fifth taste, 'umami', is a savory taste from foods like cheese. Our ability to perceive these tastes is an important (27) __________ mechanism that helps us identify nutritious food and avoid harmful substances. For example, our brains have learned to enjoy (28) __________ sweet things because they provide energy. The brain combines signals from taste buds with information from your sense of smell. (29) __________ is why food tastes bland when you have a cold. It really gives you some (30) __________!

In Vietnam, food is more than just fuel; it’s a source of local pride. This is clear in the friendly rivalries between regions, like the famous debate over the 'correct' phở from Hanoi versus Saigon. Each side believes its version is the most authentic. This passion for local cuisine raises an interesting question: what exactly makes a hometown's food feel so special and taste so uniquely delicious?

One major factor is the local environment. The climate, soil, and even the water can change the taste of ingredients. A specific herb grown in the mountains of the North might have a stronger aroma than one from the Mekong Delta. This gives the final dish a distinctive flavor that is impossible to replicate exactly elsewhere. It is a taste that is literally rooted in the land.

Beyond the ingredients, there is the human element. Recipes are often passed down through generations, carrying with them family stories and community history. When they are shared, it's not just about cooking instructions; it's about preserving a cultural heritage. Many of these recipes are not complex, but they require specific techniques and a lot of care, a secret touch that makes each family's dish unique.

Ultimately, the love for hometown food is a mix of taste, memory, and identity. It is the flavor of the land combined with the warmth of family traditions. That bowl of bún bò Huế or mì Quảng is not just a meal; it’s a connection to one's roots and a delicious reminder of where you come from.

Many of us love the convenience of subscription services. However, this 'set it and forget it' model can become a financial trap. It’s easy to sign up for a free trial and then forget to cancel, (37) __________. These small, regular payments might not seem like much at first, but over time, they add up significantly, (38) __________.

To protect your finances, it's crucial to regularly review your bank statements. This helps you identify subscriptions you no longer use or want, (39) __________. By being more mindful of these recurring costs, you can take back control of your budget and avoid this common problem, (40) __________.

A. silently draining your bank account without you even noticing

B. making your money work for you instead of against you

C. leading to unexpected automatic charges on your credit card

D. which you can then cancel to stop future payments