Đề Tiếng Anh ôn thi tốt nghiệp THPT năm 2025- Mã đề thi THPT-134

(18) __________. This UNESCO World Heritage Site boasts the largest sheet of falling water in the world, measuring a staggering 1.7 kilometers (1 mile) wide and up to 108 meters (354 feet) high. The sheer volume of water cascading over the basalt cliffs generates a deafening roar and a plume of mist that can be seen from miles away, hence its evocative indigenous name, Mosi-oa-Tunya.

(19) __________. The falls are characterized by a series of dramatic gorges, (20) __________. The main gorge plunges into a chasm that is more than 100 meters deep, creating a dramatic curtain of water known as the Devil's Cataract.

The Zambezi River, (21) __________, supports a rich biodiversity in the surrounding area. The Victoria Falls National Park and the Mosi-oa-Tunya National Park protect a diverse ecosystem that includes elephants, lions, hippos, and countless bird species. Visitors from around the globe flock to witness the awe-inspiring power of nature and experience the unique flora and fauna of this remarkable region.

Beyond its natural splendor, Victoria Falls also holds significant cultural importance for the local Tonga people. They have lived in harmony with this natural wonder for centuries, (22) __________. The falls feature prominently in their folklore and spiritual beliefs, solidifying their status as a truly extraordinary landmark.

The increasing interconnectedness of the modern world has led to a fascinating phenomenon: the global spread and adoption of diverse cuisines. Once confined by geographical boundaries, culinary traditions are now shared and celebrated across continents, thanks to factors like increased migration, tourism, and the rise of food media. This exchange of flavors and ingredients has significantly impacted societies worldwide, fostering cultural understanding and economic growth.

For example, the popularity of Italian cuisine has exploded globally. What was once a collection of regional specialties enjoyed primarily in Italy is now a mainstay in countless countries. This shift can be attributed to Italian diaspora, who brought their culinary traditions with them, as well as to the universal appeal of dishes like pizza and pasta, which have been adapted and embraced by various cultures.

The impact extends beyond just the enjoyment of food. The global demand for ingredients used in specific cuisines, such as Japanese sushi or Thai curries, has created new markets for farmers and producers in developing countries. This, in turn, can contribute to economic growth and poverty reduction in these regions. Moreover, the presence of diverse cuisines in a particular area can lead to the creation of new fusion dishes, showcasing the creativity and innovation that arises from cultural exchange.

In conclusion, the global spread of cuisines is a transformative phenomenon with far-reaching impacts. It not only enriches our palates but also fosters cultural appreciation, stimulates economies, and inspires culinary innovation. As we continue to explore the world through its diverse flavors, we open ourselves up to a deeper understanding of different cultures and their traditions.

Exploring the animal kingdom reveals a fascinating tapestry of life, but it also brings to light the critical need for conservation efforts. [I] Biodiversity, the variety of life on Earth, is declining at an alarming rate, largely due to human activities. [II] The Living Planet Report 2022, published by the World Wildlife Fund, indicates an average 69% decline in monitored wildlife populations between 1970 and 2018. [III] From the vital role of pollinators like bees in maintaining food security, to the ocean's intricate food webs dependent on apex predators like sharks, the health of our planet hinges on the survival of diverse animal populations. [IV]

The decline in wildlife populations mentioned above has multiple contributing factors. These include habitat loss due to deforestation and urbanization, pollution from industrial activities and agricultural runoff, climate change impacting weather patterns and ecosystems, and the overexploitation of resources through activities like overfishing and poaching. For example, the Sumatran orangutan is critically endangered due to the destruction of its rainforest habitat for palm oil plantations. Similarly, African elephants face severe threats from poaching for their ivory tusks. Addressing these threats requires a multi-faceted approach, incorporating legal protections, sustainable resource management, and international cooperation.

Conservation strategies must employ evidence-based approaches to ensure their effectiveness. Protected areas, such as national parks and wildlife reserves, play a crucial role in safeguarding vital habitats and allowing endangered species to recover. These designated areas often require careful management, including anti-poaching patrols, habitat restoration, and monitoring of wildlife populations. Furthermore, community-based conservation programs, which involve local communities in conservation efforts, are increasingly recognized as essential for long-term success. By empowering local people to protect their natural resources, these programs foster a sense of ownership and promote sustainable practices.

The challenge of conserving the animal kingdom requires a global commitment to protecting biodiversity. Education and awareness campaigns can empower individuals to make informed choices that support conservation. From reducing our carbon footprint to supporting sustainable products, every action contributes to the collective effort to safeguard the planet's incredible array of animal life for future generations. The survival of these species ultimately hinges on our ability to recognize our interconnectedness with the natural world and act decisively to ensure its preservation.